Regenerative agriculture is not just a trend; it’s a transformative force reshaping the global food supply chain. By focusing on soil health, water management, and ecosystem restoration, these practices are creating more resilient and sustainable food systems. The regenerative farming impacts every stage of the supply chain, from production and distribution to consumption and waste management. With major food corporations and retailers beginning to source regenerative products, this shift is set to redefine industry standards. For stakeholders, understanding this evolution is key to staying competitive in a rapidly changing market.
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